Delicious Branzino Fish for an impressive dinner

If you are thinking what you would cook for an easy but yet impressive dinner this season, here is a recipe of Branzino Fish from Food & Wine. The recipe is simple yet looks amazing when set on the dinner table and tastes delicious as well.

Cooking Ingredients:
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped capers
1 tablespoon fresh lemon juice
1 tablespoon chopped parsley
Two 1- to 1 1/4-pound whole branzino, scaled and gutted
1 lemon, sliced into 4 rounds
2 large rosemary sprigs
Salt to taste

Preparation:
1. Preheat the oven to 425°. In a medium bowl, mix the canola with the capers, lemon juice and parsley and season with salt. Keep at room temperature.
2. Season the branzino cavities with salt and stuff lemon rounds and 1 rosemary sprig in each. Season the fish with salt.
3. Place fish on baking sheet. Pour mixture from step one on fish and in cavity. Roast the fish in the oven for about 10 minutes, until just cooked through.

On the ding of your oven the dish is ready to impress your guests!